Jardin restaurant atmosphere

Fine Dining

Jardin

at Eden Hotel

An intimate culinary sanctuary where seasonal Belgian ingredients meet French-inspired artistry. Three exclusive tables. One unforgettable experience.

The Dining Room
Signature Dishes
Artisan Desserts
Sommelier Service

The Dining Room

The Experience

Where Flavour Meets Artistry

Jardin is more than a restaurant — it is a culinary journey. Our chef draws inspiration from the rich Belgian terroir, transforming the finest seasonal ingredients into dishes that surprise and delight.

With just three tables, each evening feels like a private dining experience. Our sommelier curates wine pairings from our exclusive cellar, ensuring every course is elevated to its full potential.

3

Exclusive Tables

Tue — Sat

18:30 — 22:00

From Our Kitchen

Signature Creations

Signature duck course

Main Course

Seared Duck, Seasonal Roots

Carrot purée, wild mushrooms, red wine jus

Chocolate sphere dessert

Dessert

Chocolate Sphere

Gold leaf, berry coulis

Culinary

Sample Menu

Starters

Tartare of North Sea Crab

Avocado mousse, yuzu gel, herb oil

€24

Beetroot Variations

Smoked ricotta, walnut crumble, aged balsamic

€19

Seared Foie Gras

Brioche toast, fig compote, port reduction

€28

Main Courses

Dry-aged Côte de Boeuf

Bone marrow jus, roasted shallots, truffle pommes purée

€48

Pan-seared Turbot

Beurre blanc, samphire, celeriac, champagne foam

€44

Rack of Lamb

Herb crust, ratatouille, rosemary jus, olive tapenade

€42

Desserts

Chocolate Sphere

Warm salted caramel, vanilla ice cream, gold leaf

€18

Crème Brûlée

Tahitian vanilla, seasonal berries, lavender shortbread

€15

Reservations

Reserve a Table