
Fine Dining
at Eden Hotel
An intimate culinary sanctuary where seasonal Belgian ingredients meet French-inspired artistry. Three exclusive tables. One unforgettable experience.




The Dining Room
The Experience
Jardin is more than a restaurant — it is a culinary journey. Our chef draws inspiration from the rich Belgian terroir, transforming the finest seasonal ingredients into dishes that surprise and delight.
With just three tables, each evening feels like a private dining experience. Our sommelier curates wine pairings from our exclusive cellar, ensuring every course is elevated to its full potential.
3
Exclusive Tables
Tue — Sat
18:30 — 22:00
From Our Kitchen

Main Course
Seared Duck, Seasonal Roots
Carrot purée, wild mushrooms, red wine jus

Dessert
Chocolate Sphere
Gold leaf, berry coulis
Culinary
Avocado mousse, yuzu gel, herb oil
Smoked ricotta, walnut crumble, aged balsamic
Brioche toast, fig compote, port reduction
Bone marrow jus, roasted shallots, truffle pommes purée
Beurre blanc, samphire, celeriac, champagne foam
Herb crust, ratatouille, rosemary jus, olive tapenade
Warm salted caramel, vanilla ice cream, gold leaf
Tahitian vanilla, seasonal berries, lavender shortbread
Reservations